California Cheese Trail
Created in 2010, the California Cheese Trail has been a leading advocate for small-scale and artisan cheesemakers. Created by Vivien Straus (who helped launch her family's pioneering organic dairy brand), our printed tourism map and mobile apps have helped generate a whopping 50%-80% of sales for many of California's 80 cheesemakers. In 2021, as a response to Covid shutdown which decimated our cheesemaking community, we introduced Home Delivery curated collections - we're a small business with deep roots and hands-on experience in supporting family farming, sustainable, artisan producers. Check out this feature in National Geographic, and this podcast interview on local NPR. At this time, we ship to the USA only, excluding HI, AK and territories. We actively work to meet the following UN Sustainable Development Goals:California Cheese Trail
OUR VALUES
GLOBAL GOOD
Sustainable Cities And Communities
Life On Land
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