Chaya is a shrub, which grows in the coastal regions of the Gulf of Mexico and the Caribbean Sea. Its discovery is an excellent legacy of the Maya culture. According to researchers, the chemical composition of the leaves is quite impressive, as they are rich in iron, calcium, Vitamin A, and most importantly in Vitamin C.
- Blend into smoothies
- Add to juices
- Sprinkle on yoghurt or cereal
- Add of your favorite recipes
Size: 4 oz. (113 g)
Store in a cool, dry place
This information is for educational purposes only and has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.