Four Seasons Oolong 1 ounce

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Four Seasons Oolong is harvested from a special, relatively "modern" tea plant species that was developed in 1980 in Taiwan's Alishan mountain region and imported in North Thailand first in 1994. This only very lightly fermented tea with a fermentation degree of 10% or below offers the best of two worlds: the fresh and tart taste of a beautiful Green Tea combined with typical earthy and nutty Oolong note. The intensive, rich scent in the first infusion, already telling quite a good bit of the taste experience to expect. Four Seasons Oolong Tea, a top-quality tea for tea lovers with the highest demands, shows a wonderful light green and yellow color in the infusion. We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas. Suggested Steeping: 8 ounces of water 1 teaspoon 165 F 2 -3 minutes
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Cultivate Taste Tea

Cultivate Taste Tea
Jennifer Nowicki 520 North Broadway, Green Bay, WI, 54303, US [email protected]
AboutJennifer Nowicki’s early introduction to tea came at her Grandmother’s knee.She carries fond memories of drinking tea with Grandma following delicious homemade family meals. As a young adult, Jennifer discovered loose-leaf teas in Seattle in...

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