Four Seasons Oolong is harvested from a special, relatively "modern" tea plant species that was developed in 1980 in Taiwan's Alishan mountain region and imported in North Thailand first in 1994. This only very lightly fermented tea with a fermentation degree of 10% or below offers the best of two worlds: the fresh and tart taste of a beautiful Green Tea combined with typical earthy and nutty Oolong note. The intensive, rich scent in the first infusion, already telling quite a good bit of the taste experience to expect. Four Seasons Oolong Tea, a top-quality tea for tea lovers with the highest demands, shows a wonderful light green and yellow color in the infusion.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
8 ounces of water
2 -3 minutes
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Shipping Options We use USPS for most items and UPS for larger items. We try to find the best rate, while being mindful of speed and cost.
Returns & Exchanges I don't accept returns, exchanges, or cancellations
But please contact me if you have any problems with your order.
Cancellation We do not accept cancellations
AboutJennifer Nowicki’s early introduction to tea came at her Grandmother’s knee.She carries fond memories of drinking tea with Grandma following delicious homemade family meals. As a young adult, Jennifer discovered loose-leaf teas in Seattle in...
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