Creamy goat milk mixes well with our Costa Rican cacao to create a chocolate with flavors of caramel and apricot. A winner of the Silver Award at the 2017 International Chocolate Awards, and a Bronze at the Academy of Chocolate 2017 Awards.
*additional ingredients: powdered goat milk
AboutHusband and wife team, JoAnne & Dan Sundell, established Dark Forest Chocolate in 2014 in a small town near Buffalo, New York. Since then, their chocolate won awards from the Academy of Chocolate in London, the International Chocolate ...