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Just the right combination of sweet and tart — perfect for any lemon lover. Featuring a buttery, shortbread crust made with Cabot butter, and covered with a gooey, tangy, lemon custard that is cooked with fresh lemon juice and eggs. All gluten-free. 4oz
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Shipping Policy
Have your order shipped (leaving our bakery on Tuesdays and Thursdays, allowing 3–4 days of baking time so that you receive the freshest batch).
Shipping Options
we ship UPS ground and 2 Day
Returns & Exchanges
Because this is a baked product we do not do returns or exchanges
CancellationWe have a 48 hr cancellation requirement.
Privacy Policy
Your info is not shared to anyone for any reason
AboutI started the business, Gluten-Free Bakery Girl, in 2012. My previous experiences working as a pastry chef and developing, testing and introducing my original gluten-free recipes.My inspiration began with creating certified gluten-free menus for...
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