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Vino Cotto (cooked wine gourmet syrup)

In stock
SKU
777-VIN-2018
Special Price US$15.96 Regular Price US$19.95
Vino Cotto is proudly produced following the Montillo's 4th generation recipe from Calabria, Italy. What is Vino Cotto? - Vino Cotto is a versatile condiment and ingredient whose smooth, refined flavor tastes like figs and plums, yet is made from 100% wine grapes. It is used in sweet or savory dishes. - 0% alcohol, no additives, no sweeteners, no preservatives, gluten free and vegan--Finally, a healthy, natural source of energy and antioxidants to benefit your immune system. Is Vino Cotto di Montillo thick like honey or molasses? - No, it is more like a simple syrup, so it's easy to work with and has a smooth texture. If a thicker syrup is desired, simply reduce some over low heat. You'll love its versatility! How can I use it in everyday cooking to enhance my food? - Add some red wine vinegar to Vino Cotto for a delicious balsamic vinegar. Use this in all recipes with balsamic vinegar in it as an ingredient. You'll love the results! - Try some over beef, chicken, turkey, lamb, ham, wild game, salmon, shrimp, scallops, and vegetables such as string beans, carrots, and Brussels sprouts. - Drizzle some over cheeses, yogurt, fruits such as strawberries, and desserts like ice cream, pies, and cheesecake, - Create flavorful baked desserts, marinades, and salad dressings such as balsamic vinaigrette by adding olive oil to your homemade balsamic vinegar. Are you a beer lover? Try this! - With just a drizzle of Vino Cotto, transform a glass of beer like Miller Lite into a refreshing lager-style beverage. With flavors of plums and raisins and a balance between malt sweetness and hop bitterness, this amber beer is smooth. As it passes over your tongue, it just gets better with each sip.
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Montillo Italian Foods

Deena Montillo , Hudson, MA, 01749, US dmontillo@vinocotto.us
For over four generations in the historic, mountaintop town of Montepaone in Calabria, Italy, the Montillo family makes homemade wine and vino cotto (a naturally-sweet, cooked wine gourmet syrup) for their personal use.  Starting in 1970, Vito Monti...

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