When we go through the cold dark times, our immune, circulatory, and endocrine systems are working overtime. We get less sunlight, we share recycled air with people more often (meaning we share pathogens, too), and we are sluggish from the cold.

This soup blend is a combination of herbs designed to enhance your next two pots of soup into medicinal liquid gold! Stay well by adding these Chinese herbs to your food! This is called tonic herbalism, and you can read more about that here.

Comes with two pouches, ready to throw into your stock pots!

Ingredients (locally sourced whenever possible): Reishi, Shiitake, Astragalus, Eleuthro, Mulberry, Makino, Goji.

How to Use:
This comes in two ready-to-use pouches (enough for two different pots), which can be placed in soup or broth as it simmers to add a dose of wellness. (There are two pots worth in each package.) While some of the items are rather woody (Astragalus, Reishi, Makino), others can be eaten if desired (Eleuthro, Shiitake, Mulberry).